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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Brown chicken in pan. | 3. Add the onion and garlic and sweat them. | 4. Add oregano, basil, parsley, and chili powder. | 5. Add salt and pepper if you wish. | 6. Stir until well blended. | 7. Set aside to cool for about 5 minutes. | 8. Spoon a little filling into each tortilla and add half as much cheese to each; roll up and place into a baking pan. | 9. Spread the rest of the cheese on the top. | 10. Bake until cheese is bubbly and browns on the edges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	lb	boneless skinless diced	780.1798	0.0	94.5741	41.9573
onion	1		minced	28.0	6.537999999999999	0.77	0.07
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
salt pepper				-	-	-	-
flour tortilla	16			-	-	-	-
mozzarella cheese	1	lb	shredded	1469.641	123.46799999999999	61.5072	81.0571

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.