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Mexican "Mole" rub

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5082
Energy (kCal)51.4465
Carbohydrates (g)9.2878
Total fats (g)2.2363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and mix to blend. | 2. Can be stored in a jar away from light for 3 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chile powder 1 tablespoon dried - - - -
    paprika 1 tablespoon sweet 19.176 3.6713 0.9615 0.8765
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    mexican oregano 1 teaspoon dried - - - -
    cocoa powder 1 teaspoon 4.085 1.0374 0.3512 0.2455
    dark brown sugar 1 1/2 1/2 - - - -
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    kosher salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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