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Tomatillo Tangerine Jam Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.0747
Energy (kCal)5450.3315
Carbohydrates (g)1345.4985
Protein (g)10.3369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 2 lb 290.2995 52.9797 8.709 9.2533
    tangerine 7 tangerines - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    water 2 cups 0.0 0.0 0.0 0.0
    jalapeno 5 canned 8.1562 1.8281 0.2559 0.1041
    cilantro leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    sugar 6 cups 4835.88 1209.576 0.0 0.0
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    pectin 1 3/4 3/4 284.375 79.1 0.2625 0.2625

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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