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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in saucepan and stir in onion and almonds. | 2. Cook until onion is soft and almonds and lightly browned. | 3. Simmer tomatillos in chicken broth until soft if using fresh ones. Drain canned tomatillos. | 4. Whirl tomatillos with liquid in blender or food processor until fairly smooth Add to onions; stir in cilantro and chilis. | 5. Add chicken broth and simmer rapidly, until reduced to 2 1/2 cups | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1			44.0	10.274000000000001	1.21	0.11
almond	1/4	cup	chopped blanched	481.78	0.0	0.0	54.5
salad oil	2	tablespoons		247.52	0.0	0.0	28.0
tomatillo	2	cans		126.6567	23.1148	3.7997	4.0372
cilantro	1	tablespoon		0.23	0.0367	0.0213	0.0052
green chili	1	can	chopped	89.955	21.2744	4.4978	0.4498
chicken broth	2	cups		156.24	3.78	22.2768	5.2416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.