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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 4-quart stockpot combine bouillon cubes, water, tomato soup, onion powder, and cayenne. Bring to boiling. Add chicken, return to boiling. Reduce heat. Simmer, covered, for 10 minutes. | 2. Add corn, chili powder, cumin, and black pepper. Return to boiling; reduce heat. Simmer, covered, for another 10 minutes. | 3. Remove from heat, stir in sour cream. | 4. To serve, top with tortilla chips and cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken bouillon cube	4			-	-	-	-
water	4	cups		0.0	0.0	0.0	0.0
tomato soup	1	can	condensed	194.04	44.7468	4.2924	1.2936
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
chicken breast half	4	boneless	skinless cut boneless	-	-	-	-
kernel corn	1	can	drained	276.9265	54.6877	7.6525	3.0018
chili powder	1 1/2	1/2		11.421	2.0129	0.5451	0.5783
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
cream	16	ounces	sour	898.1119	21.0013	11.0676	87.77
tortilla chip	3	cups	crushed	-	-	-	-
mozzarella cheese	1	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.