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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in soup pot. Add onion and garlic and cook until browned. | 2. Add meat, cumin, chili powder, chiles, broth, tomatoes, corn and beans. Bring to a simmer and cook for 10 minutes to thicken up slightly. | 3. Remove from heat and squeeze half of the lime into soup. | 4. Cut avocado into thin slices, squeeze the other half of lime over top. | 5. Pour into bowls and garnish with shredded cheese, tortilla chips and avocado. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
yellow onion	1/2		chopped	57.42	3.4191	0.4132	4.698
garlic clove	2		chopped	-	-	-	-
chicken	1	lb	cooked shredded	1301.8117	58.2413	67.3585	88.8135
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
green chilies	1	can	drained	97.1514	24.0	0.0	0.0
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
tomato green chilies	2	cans	diced undrained	-	-	-	-
mexicorn	1	can	drained	-	-	-	-
black bean	1	can	rinsed drained	991.8141	181.3769	62.8246	4.1301
lime	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.