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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil tomatoes and chiles until soft. | 2. Mix them in blender with the garlic and water. | 3. Heat 1 tbsp of oil and fry this paste, lower the heat and simmer for 5 minutes. Season to taste with salt. | 4. Cut the tortillas in strips with a pair of kitchen scissors. | 5. Heat 4 tbsp of oil and fry the tortilla strips until crispy. | 6. Drain oil and add the three eggs to pan. Stir strips and eggs quickly so they don't stick to the pan. Add salt to taste. | 7. Place on a serving bowl, pour the sauce over them and sprinkle with onion and cheese. | 8. Serve immediately. Enjoy with a side of refried beans. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tortilla	12			-	-	-	-
egg	3			214.5	1.08	18.84	14.265
tomato	4			131.04	28.3192	6.4064	1.456
water	1/2	cup		0.0	0.0	0.0	0.0
white onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	1			-	-	-	-
de arbol	3	chiles		-	-	-	-
corn oil	5	tablespoons		612.0	0.0	0.0	68.0
oaxaca cheese	1	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.