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Salsa Roja

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.7253
Energy (kCal)217.494
Carbohydrates (g)21.809
Protein (g)2.3402
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 1 quart - - - -
    ancho chile 8 stemmed seeded - - - -
    plum tomato 3 chopped - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    red chile 1 stemmed - - - -
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    kosher salt 2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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