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Roasted Tomatillo, Tomato N Chile Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.8625
Energy (kCal)521.636
Carbohydrates (g)103.6105
Protein (g)14.7436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 2 lb rinsed 290.2995 52.9797 8.709 9.2533
    tomato 2 cut 80.4198 17.3796 3.9316 0.8936
    onion 1/2 peeled cut 32.0 7.472 0.88 0.08
    chipotle chile adobo 2 - - - -
    adobo sauce 2 tablespoons - - - -
    chilies 2 ounces cut cut 15.3087 3.7818 0.0 0.0
    bulb garlic 1 - - - -
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    pickling salt 2 teaspoons - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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