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Queso Panela Con Orégano (Panela Cheese With Oregano)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.54
Energy (kCal)1138.18
Carbohydrates (g)4.1352
Total fats (g)79.2901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cheese in an earthenware or ovenproof dish. Pierce the outside of the cheese with a fork. | 2. In a small bowl, combine the garlic, olive oil, corn oil and oregano until they are thoroughly blended. Pour over the cheese. Refigerate, covered, for at least 4 hours, preferably overnight. During this time, baste the cheese with the oil 3 or 4 times. | 3. Preheat the oven to 350°F (180°C). Bake the cheese for 15 minutes or until slightly soft. Serve warm with crackers or sliced bolillos (hard bread rolls). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    panela cheese 500 g 445.0 0.0 99.0 2.5
    garlic clove 6 445.0 0.0 99.0 2.5
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    corn oil 1/3 40.8 0.0 0.0 4.5333
    oregano 2 tablespoons ground 15.9 4.1352 0.54 0.2568

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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