RecipeDB

Cooking in progress....

Prawn Mexicana

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)642.805
Energy (kCal)12005.4713
Carbohydrates (g)2600.6822
Total fats (g)118.5309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in boiling salted water until done. | 2. Drain well. | 3. Heat oil and add garlic, chilli, and spring onion. | 4. Heat until browned. | 5. Add prawns and cook until browned. | 6. Stir in salsa and cream. | 7. Simmer. | 8. Serve with cooked pasta and parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1/2 9.7806 1.4175 0.2183 0.3274
    olive oil 1/2 tablespoon 59.67 0.0 0.0 6.75
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    red chile 1 chopped 201.7338 0.0 44.8801 1.1333
    spring onion 2 sliced - - - -
    prawn 1/2 lb 201.7338 0.0 44.8801 1.1333
    salsa 150 11310.0 2589.6 592.8 66.3
    cream 125 ml 418.4489 8.4324 4.6029 43.9752
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition