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Hot Mexican Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)261.6295
Energy (kCal)3382.3333
Carbohydrates (g)63.7772
Protein (g)203.1367
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili without bean 1 can - - - -
    salsa 1 jar - - - -
    taco sauce 1 jar - - - -
    green chile pepper 2 chopped 179.91 42.5487 8.9955 0.8996
    red pepper to taste crushed 0.0 0.0 0.0 0.0
    cheese 2 pounds processed cubed 3202.4233 21.2285 194.1412 260.7299

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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