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Hot Mexican Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)203.1367
Energy (kCal)3382.3333
Carbohydrates (g)63.7772
Total fats (g)261.6295
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili without bean 1 can - - - -
    salsa 1 jar - - - -
    taco sauce 1 jar - - - -
    green chile pepper 2 chopped 179.91 42.5487 8.9955 0.8996
    red pepper to taste crushed 0.0 0.0 0.0 0.0
    cheese 2 pounds processed cubed 3202.4233 21.2285 194.1412 260.7299

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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