RecipeDB

Cooking in progress....

Mexican Mac and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.9002
Energy (kCal)1741.9631
Carbohydrates (g)18.08
Protein (g)170.7762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mostaccioli pasta 12 ounces 302.6 0.0 67.32 1.7
    bulk pork sausage 1 1375.3631 3.136 101.6962 103.0402
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    salsa 1 jar - - - -
    monterey jack cheese 2 packages shredded 302.6 0.0 67.32 1.7
    tomato sliced chopped - - - -
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition