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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Let cream cheese warm to room temperature. | 2. Mix cream cheese with sour cream and chopped green onions. | 3. Spread on flour tortillas evenly, avoiding the edges. | 4. Roll up and refrigerate in large gallon size bags (won't take up to much room in your refrigerator that way) for at least two hours (may store overnight). | 5. Slice half of the tortilla roll-ups into one-inch circles. | 6. Arrange on platter. | 7. When your supply runs low slice the remaining tortilla roll-ups and serve. | 8. It's best not to cut up the roll-ups too far in advance, as they may dry out if left on the serving table for over two hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour tortilla	6			-	-	-	-
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
green onion	8		chopped	153.36	32.6032	5.5096	2.6696
salsa	16	ounces		131.5416	30.1185	6.8946	0.7711

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.