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Red Chile Con Carne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.7536
Energy (kCal)2968.6277
Carbohydrates (g)189.9281
Protein (g)372.1007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast 4 lb 2176.0049 116.0536 319.1474 39.8934
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    cumin 1/2 tablespoon 11.25 1.3272 0.5343 0.6681
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    mexican tomato sauce 1 can 201.7333 0.0 44.88 1.1333
    beef broth 8 ounces 15.8757 0.0907 2.5855 0.499
    chili paste 8 ounces 201.7333 0.0 44.88 1.1333
    salt pepper 201.7333 0.0 44.88 1.1333
    hot sauce - - - -
    green chilies 2 cans diced 194.3028 48.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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