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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter or oil in a skillet over med heat, add onions, garlic and anaheim chiles, saute until onion is soft, set aside. | 2. Combine cheeses in a small bowl, set aside. | 3. Pound chicken between sheets of plastic wrap until flattened, spread 1/4 of vegetables over each chicken breast & place 1 tablespoon cheese mix in the middle of each chicken piece. Roll tightly to enclose cheese completely, secure with wooden tooth picks. | 4. Chill covered for 8-24 hours, then place in a baking pan and bake 350 degrees fro 30 minute or until cooked through. | 5. Remove to a serving platter, scrape baking pan drippings into a saucepan, add sour cream and green chilies, cook over med. heat until heated through, pour over chicken. | 6. Serve with rice or tortillas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
onion	1	tablespoon	minced	4.0	0.934	0.11	0.01
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
anaheim chilies	2		cut chopped	-	-	-	-
goat cheese	2	ounces	softened	-	-	-	-
cream cheese	2	ounces	softened	167.265	1.9845	4.0257	16.2162
chicken breast	4			3120.7192	0.0	378.2965	167.8294
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.