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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PREPARATION FOR SALSA:. | 2. Mix all ingredients in medium bowl. | 3. Season to taste with salt. | 4. Cover and chill. | 5. * DO AHEAD: Can be made 2 hours ahead. Keep chilled. | 6. SEAFOOD PREPARATION:. | 7. Whisk first 5 ingredients in small bowl to blend. | 8. Gradually whisk in 1/3 cup olive oil. | 9. Season marinade to taste with salt and pepper. | 10. Place shrimp in large resealable plastic bag. | 11. Place scallops in another large resealable plastic bag. | 12. Pour marinade into bags, dividing equally (about 1/2 cup each). | 13. Seal bags; turn to coat. | 14. Chill at least 30 minutes and up to 1 hour. | 15. Drain shrimp and scallops; pour marinade into small saucepan. | 16. Bring marinade to boil; set aside. | 17. Pat scallops dry. | 18. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. | 19. Add scallops to skillet and sauté until beginning to brown, about 11/2 minutes per side. | 20. Transfer to large bowl. | 21. Add remaining 2 tablespoons oil to skillet. | 22. Add shrimp and green onions; sauté until shrimp are almost opaque in center, stirring often, about 3 minutes. | 23. Return scallops with any accumulated juices to skillet. | 24. Add boiled marinade. | 25. Simmer until seafood is just opaque in center and mixture is heated through, 1 to 2 minutes. | 26. Transfer to large shallow bowl. | 27. Garnish with lime slices & serve with salsa. | 28. **Serve with roasted corn on the cob as well as roasted pepper with Italian dressing, the tortillas and the Mexican beer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mango	1	cups	peeled pitted diced	99.0	24.717	1.3530000000000002	0.627
avocado	1		peeled pitted diced	-	-	-	-
shallot	1	cup	chopped	115.2	26.88	4.0	0.16
jalapeno chile	1	tablespoons	seeded chopped	1.6312	0.3656	0.0512	0.0208
mint	2	tablespoons	chopped	5.016	0.9587	0.3751	0.0832
lime juice	2	tablespoons		15.125	5.0941	0.2541	0.0424
shallot	1/3	cup	chopped	115.2	26.88	4.0	0.16
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
tequila	1/4	cup		38.7027	3.9758	0.1056	0.0352
garlic clove	2		pressed	605.2014	0.0	134.6403	3.4
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
olive oil	1/3	cup	divided	636.48	0.0	0.0	72.0
jumbo shrimp	1 1/2		uncooked peeled deveined	605.2014	0.0	134.6403	3.4
sea scallop	1			-	-	-	-
green onion	12	cups	sliced	230.04	48.9048	8.2644	4.0044
lime				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.