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Johnny Jalapeno's Tijuana Ice Cream (With Variations)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.1654
Energy (kCal)866.6304
Carbohydrates (g)38.9097
Protein (g)12.0521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit cocktail cherry 1 can drained 113.7031 30.2379 1.4924 0.1777
    jalapeno 1 -2 seeded diced 0.0 0.0 0.0 0.0
    tequila 2 tablespoons 19.3513 1.9879 0.0528 0.0176
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    splenda sugar substitute 1/2 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    ice cream - - - -
    cinnamon sugar - - - -
    flour tortilla 1 - - - -
    ice cream - - - -
    cinnamon sugar - - - -
    flake frosted crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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