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Fabulous Lime Fajita Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.35
Energy (kCal)1487.2193
Carbohydrates (g)4.9125
Total fats (g)102.9959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a blender or food processor and blend until smooth. | 2. Reserve about 1-2 tablespoons marinade for the vegetables and the remainder for the steak. Place steak and vegetables in separate ziploc bags. Add the amount of marinade to each bag as suggested, then seal and massage until evely coated. An hour of marinate time is sufficient for the vegetables, longer for the steak, if desired. Remove meat from marinade and lightly wipe away the excess. | 3. Grill on high heat about until done. Allow to rest for about 5-10 minutes. | 4. To serve, place grilled meat and vegetables on wamed tortillas and top with cheese and avocado. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chipotle chile adobo 2 - - - -
    lime zest 2 teaspoons - - - -
    red onion 1/4 chopped 16.0 3.736 0.44 0.04
    garlic clove 3 - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    coriander 1/4 teaspoon ground 1.341 0.2475 0.0557 0.08
    kosher salt 1 teaspoon - - - -
    extra virgin olive oil 1/4 cup - - - -
    chicken 1 1/2 lbs 1462.0033 0.0 126.4803 102.4082

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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