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Double Chocolate Mexican Brownie Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1834
Energy (kCal)717.9883
Carbohydrates (g)16.9456
Total fats (g)75.4129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine the pancake mix, cocoa, sugar and cinnamon. | 2. Whisk in water until large lumps disappear. | 3. Add the walnuts and chocolate chips, stir until thoroughly mixed. | 4. Allow the batter to rest for five minutes. | 5. Cook according to directions on the packaged mix. | 6. Serve warm with topping of your choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk pancake mix 2 cups - - - -
    cocoa 3 tablespoons unsweetened 35.64 9.4446 2.9322 2.1222
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    cinnamon 1/2 teaspoon - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    walnut 1/3 cup chopped 642.3733 0.0 0.0 72.6667
    chocolate chip 1/2 cup semi-sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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