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Grilled Taco Nachos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)212.388
Energy (kCal)2937.2789
Carbohydrates (g)50.8096
Total fats (g)206.9801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat coals or gas grill for direct heat. | 2. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. | 3. Spread tortilla chips on centers of foil pieces. | 4. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. | 5. Top with tomatoes and onions. | 6. Sprinkle with cheese. | 7. Wrap foil securely around tortilla chips. | 8. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted. | 9. Serve with Sour cream, Salsa, and Guacamole. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortilla chip 10 cups - - - -
    bulk pork sausage 2 cooked drained 2750.7262 6.272 203.3925 206.0805
    green chilies 2 cans chopped drained 179.91 42.5487 8.9955 0.8996
    taco seasoning mix 4 teaspoons 6.6427 1.9889 0.0 0.0
    rom tomato 4 chopped - - - -
    green onion 4 sliced - - - -
    colby monterey jack cheese 4 cups shredded - - - -
    salsa - - - -
    cream sour - - - -
    - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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