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Twist on Rotel Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)361.6019
Energy (kCal)5639.9896
Carbohydrates (g)458.979
Total fats (g)264.62
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef and drain. | 2. Add velveeta, stir until melted. | 3. Stir in all other ingredients. | 4. Allow to heat through. | 5. Serve warm or keep warm in crock pot. | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    velveeta cheese 2 lbs 2714.8862 87.8082 146.0483 197.1204
    black bean 2 cans drained rinsed 1983.6282 362.7538 125.6492 8.2603
    rotel 2 cans - - - -
    jalapeno 1 minced 1.6312 0.3656 0.0512 0.0208
    green onion 1 cup diced 19.17 4.0754 0.6887 0.3337
    black olive 1 can chopped - - - -
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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