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Gingerbread Tres Leches Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.6159
Energy (kCal)1786.5862
Carbohydrates (g)27.23
Total fats (g)181.8831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix gingerbread mix, eggs and ginger beer. | 2. Pour in deep 9x13 pan. (Must be a deep pan to hold the milks while soaking.). | 3. In separate bowl, combine milks and ginger powder. | 4. Bake according to directions on box. | 5. When cake is finished baking, poke small holes in cake and slowly pour milk mixture over cake until pan is full. Slightly lift cake in pan to allow milk mixture to soak under the cake. | 6. Let cake sit in refrigerator overnight. | 7. Top with Cool Whip or fresh whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingerbread mix 2 boxes - - - -
    egg 2 143.0 0.72 12.56 9.51
    ginger beer 2 cups - - - -
    ginger powder 1 tablespoon - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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