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Chris's Pueblo Green Chili Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.5827
Energy (kCal)375.9679
Carbohydrates (g)40.0964
Protein (g)33.2883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    serrano chilies 3 -4 diced - - - -
    bacon 1/4 cup fat - - - -
    green chilies 8 -10 roasted - - - -
    chicken broth 24 ounces 210.9202 5.1029 30.0731 7.0760000000000005
    rotel tomato chilies 1 can - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    season salt 1 teaspoon - - - -
    cilantro 1 teaspoon 0.0767 0.0122 0.0071 0.0017
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    red pepper flake 1/2 teaspoon crushed - - - -
    garlic clove 2 crushed - - - -
    salt pepper 1/2 teaspoon - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    yellow onion 1 - - - -
    pork 1 -2 lb diced ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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