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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large stainless kettle, brown pork in bacon fat or vegetable oil. | 2. (bacon fat has better flavor.) Cook on medium heat till meat is slightly pink. | 3. Add diced onion and garlic, cook till soft. | 4. Add flour and stir, browning flour as you would a roux (rue). | 5. Add some of your water if flour is too thick, keep stirring till it bubbles. | 6. Add chicken broth. | 7. Add the rest of the ingredients and bring to a bubble, then turn heat to low. | 8. Cook uncovered for 2-3 hours, stirring occasionally. | 9. If your chile is too thin, add more flour. | 10. If your chile is too thick, add more chicken broth. | 11. Taste often and add more spices or peppers to your liking! | 12. If you do not like chunks of tomato or peppers, place the RoTel, tomatoes and canned diced green chile's into a blender and puree them! | 13. (This is the way I like my sauce. I only add the Pueblo or Poblano peppers whole to my chile). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
serrano chilies	3 -4		diced	-	-	-	-
bacon	1/4	cup	fat	-	-	-	-
green chilies	8 -10		roasted	-	-	-	-
chicken broth	24	ounces		210.9202	5.1029	30.0731	7.0760000000000005
rotel tomato chilies	1	can		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401
season salt	1	teaspoon		-	-	-	-
cilantro	1	teaspoon		0.0767	0.0122	0.0071	0.0017
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
garlic clove	2		crushed	-	-	-	-
salt pepper	1/2	teaspoon		-	-	-	-
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
yellow onion	1			-	-	-	-
pork	1 -2	lb	diced ground	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.