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Salsa Verde Con Aguacate

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4676
Energy (kCal)71.98
Carbohydrates (g)14.5538
Protein (g)2.1182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 4 husked rinsed 43.52 7.9424 1.3056 1.3872
    white onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 peeled - - - -
    habanero pepper 1 charred stemmed seeded - - - -
    avocado 2 peeled pitted - - - -
    cilantro 1/8 cup chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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