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Vegetarian Pozole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.0464
Energy (kCal)1058.8136
Carbohydrates (g)169.401
Protein (g)21.8785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 2 boxes - - - -
    garlic clove 2 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    red bell pepper 1 diced - - - -
    zucchini 2 diced 66.64 12.1912 4.7432 1.2544
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cumin powder 1 tablespoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    white hominy 4 cups canned drained rinsed 475.2 94.116 9.767999999999999 5.808
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    green cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    jalapeno 1 diced 1.6312 0.3656 0.0512 0.0208
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    radish 1 sliced 18.56 3.944 0.7888 0.11599999999999999
    lime 2 -4 cut - - - -
    corn tortilla 2 -4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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