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Uncle Bob's Ceviche

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)247.8523
Energy (kCal)1640.2874
Carbohydrates (g)36.3146
Total fats (g)49.1966
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put swordfish, halibut, and squid in a large, resealable plastic bag; add lime juice and mix to coat seafood with the lime juice, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. | 2. Pour seafood mixture into a large serving bowl. Stir cilantro, bloody mary mix, green olives, black olives, yellow onion, pimento peppers, jalapeno peppers, corn, peas, cumin seeds, and Worcestershire sauce with the seafood mixture. Sprinkle ground cumin over the mixture to cover completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swordfish 1 pound cut 652.8015 0.0 89.1255 30.1467
    halibut 1 pound cut 412.5343 0.0 84.1389 6.0293
    squid 1 pound cut 417.3129 13.9709 70.671 6.2597
    lime 3 juiced 3.7812 1.2735 0.0635 0.0106
    cilantro 1 bunch chopped - - - -
    green olive 1/2 cup chopped pimento-stuffed - - - -
    black olive 1/2 cup chopped - - - -
    yellow onion 1/2 cup chopped 57.42 3.4191 0.4132 4.698
    pimento pepper 1/2 cup chopped - - - -
    jalapeno pepper 1/2 cup diced canned 13.05 2.925 0.4095 0.1665
    corn kernel 1/4 cup 46.1775 9.1192 1.2761 0.5006
    pea 1/4 cup 10.29 1.8498 0.6859999999999999 0.049
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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