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Ultimate Chocolate Sundaes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.9036
Energy (kCal)1640.0407
Carbohydrates (g)292.5118
Total fats (g)59.0343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan combine the chocolate, water, and 1/4 cup sugar. Melt chocolate over low heat, stirring slowly and constantly. Stir in pear liqueur or nectar. Set aside to cool slightly. | 2. Peel the pears, if desired; cut into quarters.* In a large skillet melt butter. Add pear quarters; cook over medium heat about 12 minutes or until browned and tender, turning once. Add the 2 tablespoons sugar stirring gently until sugar is dissolved and pears are glazed. | 3. To assemble: Place scoops of ice cream in bottom of 8 individual bowls. Spoon two pear pieces and some sauce around ice cream in each bowl. Top with chocolate sauce. Makes 8 servings. | 4. *Note: If using large pears, use only 2 pears and cut into fourths. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mexican chocolate 8 ounces chopped 966.1507 175.5627 8.2554 35.3575
    water 1/3 cup 0.0 0.0 0.0 0.0
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    pear liqueur nectar 1/4 cup - - - -
    pear 4 337.44 90.1616 2.1312 0.8288
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    sugar 2 tablespoons granulated 79.95 15.002 2.5025 1.248
    vanilla ice cream 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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