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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions. | 3. Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce. | 4. Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top. | 5. Bake in preheated oven until cheese is melted, about 15 minutes | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	pound	ground	648.2681	0.5893	98.1016	25.5681
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
black pepper	to taste		ground	0.0	0.0	0.0	0.0
red pepper flake	2	teaspoons	crushed	-	-	-	-
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
sauce	2	tablespoons		59.1	1.6440000000000001	3.0989999999999998	4.476
taco seasoning mix	1	package		-	-	-	-
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
tortilla chip	1	package		-	-	-	-
cheddar cheese	2	cups	shredded	-	-	-	-
black olive	1	can	sliced	-	-	-	-
tomato	1		ripe diced	62.068999999999996	13.7631	3.2384	0.5397
green onion	1	bunch	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.