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Mexican Coffee (Café Mexicano)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7412
Energy (kCal)42.6542
Carbohydrates (g)4.0688
Total fats (g)0.2123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place Kahlúa, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill with hot coffee. Stir to blend. Top with sweetened whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kahlua 1 ounce 25.2167 0.0 5.61 0.1417
    brandy 1/2 ounce 25.2167 0.0 5.61 0.1417
    chocolate syrup 1 teaspoon 17.4375 4.0688 0.1312 0.0706
    cinnamon 1 dash ground - - - -
    hot coffee 25.2167 0.0 5.61 0.1417
    cream sweetened whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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