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Mexina Salsa Verde

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.5654
Energy (kCal)406.7041
Carbohydrates (g)92.1412
Total fats (g)3.2796
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green tomato 3 312.9791 69.3997 16.3293 2.7216
    jalapeno chilies 2 - - - -
    red tomato 1 32.76 7.0798 1.6016 0.364
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    salt pepper to taste - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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