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Mexina Salsa Verde

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.2796
Energy (kCal)406.7041
Carbohydrates (g)92.1412
Protein (g)19.5654
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green tomato 3 312.9791 69.3997 16.3293 2.7216
    jalapeno chilies 2 - - - -
    red tomato 1 32.76 7.0798 1.6016 0.364
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    salt pepper to taste - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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