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Taco Bell Mexican Pizza Copycat Recipe by Todd Wilbur

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.8086
Energy (kCal)1039.8782
Carbohydrates (g)25.2874
Total fats (g)59.5743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the ground beef over medium heat until brown, then drain. | 2. Return meat to pan and add the salt, onions, paprika, chili powder and water. | 3. Let mixture simmer over medium heat for 10 minutes, stirring often. | 4. Heat oil in frying pan over medium-high heat. | 5. When oil is hot, fry each tortilla for about 30-45 seconds per side and drain on paper towels. | 6. Be sure to pop any bubbles that form when frying so that the tortilla lays flat in the oil. | 7. Tortillas should become golden brown. | 8. Heat refried beans. | 9. Preheat oven to 400 degrees F. | 10. Stack each pizza by first spreading 1/3 C beans on one tortilla. | 11. Next add 1/3 C meat, then another tortilla. | 12. Top the second tortilla with 2 T of salsa. | 13. Divide the tomato, cheese, onions and olives evenly and top in that order. | 14. Bake for 8-12 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    taco seasoning 1 package - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    flour tortilla 8 - - - -
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    salsa 2/3 cup 50.2667 11.5093 2.6347 0.2947
    cheddar cheese 1 cup shredded blend - - - -
    tomato 1/4 cup chopped 6.705 1.449 0.3278 0.0745
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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