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Tacos De Potatoes (Tacos De Hombre Pobre)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Steam or fry the tortillas. | 2. Divide the mashed potatoes onto each tortilla and garnish each taco with your favorite toppings. | 3. Servings and yield are estimated. | 4. For Vegan, omit the cheese and the sour cream. (Now there's an argument-inducing sentence if there ever were one -- ). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 -6 cups heated mashed 0.0 0.0 0.0 0.0
    corn tortilla 1 dozen - - - -
    salsa - - - -
    cheese - - - -
    guacamole - - - -
    cream sour - - - -
    cilantro - - - -
    black olive - - - -
    lime wedge - - - -
    jalapeno minced - - - -
    white onion minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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