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Scallop Ceviche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3378
Energy (kCal)219.475
Carbohydrates (g)50.378
Protein (g)9.461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 2 -3 sliced 0.0 0.0 0.0 0.0
    lime juice 1 dash - - - -
    lemon juice 1 dash - - - -
    red tomato 2 chopped ripe 65.52 14.1596 3.2032 0.728
    green chili pepper 1 de-seeded chopped 89.955 21.2744 4.4978 0.4498
    red chile 1 de-seeded chopped - - - -
    red onion 1 chopped 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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