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Mexican Wedding Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.7934
Energy (kCal)5386.9109
Carbohydrates (g)962.7259
Protein (g)76.0684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    pineapple 1 can crushed 123.6882 32.4558 1.3358 0.2969
    egg 2 beaten 143.0 0.72 12.56 9.51
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    sugar 1 1/2 cups powdered 700.2 179.58599999999998 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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