RecipeDB

Cooking in progress....

Cinco De Mayo Chile Cheese Steak With Avocado

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.1406
Energy (kCal)1107.8005
Carbohydrates (g)28.016
Protein (g)120.9705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    skirt steak 1 lb 929.3354 0.0 120.8589 45.6054
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    tequila 1/4 cup 38.7027 3.9758 0.1056 0.0352
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    green chilies 1 can drained 97.1514 24.0 0.0 0.0
    monterey jack cheese 1/4 sliced - - - -
    avocado 1 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition