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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook and drain the bacon and sausage. | 2. Crumble the bacon. | 3. Set aside. | 4. Leave a small amount of grease in the pan, and cook the potatoes. | 5. Be sure the potatoes are comepltely cooked, and properly browned--the texture is funny if you don't. | 6. Combine eggs and green chilies. | 7. Add the eggs and green chilies to the potatoes, and stir. | 8. When eggs are almost done, add the meats, and continue to cook, until eggs are no longer shiny. | 9. Add cheese, and remove from heat. | 10. Stir to combine. | 11. Spread out tortillas on counter. | 12. Spoon the suficient amount of egg mixture on top of tortilla, top with salsa, and roll up, burrito style. | 13. Wrap each individually in waxed paper, then place as many as will fit in a ziploc bag (I usually get 6-8 in a bag) Freeze. | 14. To reheat, leave in waxed paper and set on plate. | 15. Microwave 3 minutes. | 16. Let sit one minute, then unwrap and eat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/2			58.38	0.1792	1.7668	5.5566
jimmy sausage	12	ounces	reduced fat	1115.836	71.6789	31.604	77.9044
hash brown	1			413.4	54.7716	4.68	19.5312
green chilies	1	can	chopped drained	89.955	21.2744	4.4978	0.4498
egg	3			214.5	1.08	18.84	14.265
flour tortilla	2	inch		-	-	-	-
cheese	2	cups	shredded	953.1	6.318	57.78	77.598
salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.