RecipeDB

Cooking in progress....

Jicama Salad (Mexico)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.8241
Energy (kCal)994.5722
Carbohydrates (g)64.4493
Protein (g)5.6443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama 1 medium 250.42 58.1238 4.7448 0.5931
    zucchini 1 medium 2.31 0.3421 0.2981 0.044000000000000004
    carrot 1 medium 25.01 5.8438 0.5673 0.1464
    red onion 1/4 cup - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    raspberry vinegar 1 1/2 1/2 - - - -
    rice wine vinegar 1 1/2 1/2 - - - -
    honey 2 teaspoons - - - -
    kosher salt 1 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    cilantro 1 teaspoon chopped 0.0767 0.0122 0.0071 0.0017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition