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Mexican Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1132
Energy (kCal)92.8787
Carbohydrates (g)24.608
Total fats (g)0.1842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the cabbage, onion, cilantro and jalapeños in a salad bowl and set aside. | 2. Combine the lime juice, olive oil, sea salt and sugar and whisk until the sugar and salt are dissolved, then pour over the cabbage mixture and serve immediately. | 3. I do not like this dish as a leftover, it loses it's crispness and clean taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1/2 sliced 11.125 2.5810000000000004 0.5696 0.0445
    maui onion 1 sliced - - - -
    cilantro 1/2 bunch chopped - - - -
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    extra virgin olive oil 5 teaspoons - - - -
    sea salt 3/4 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    jalapeno 4 seeded sliced 6.525 1.4625 0.2048 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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