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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In medium bowl, beat eggs, milk and jalapeno with a whisk. | 2. Combine sausage, red pepper, green onions, jalapeno and cheese in a separate bowl. Set both aside. | 3. Spray a 5-6 quart slow cooker (or in my case a large casserole dish) Place 3 tortillas in slow cooker (or casserole dish) tearing if needed to cover bottom. | 4. Top tortillas with half of sausage, bell pepper, green onion and cheese mixture. Layer 3 tortillas on top, then top those with rest of sausage, vegetable and cheese mixture. Top that layer with remaining 3 tortillas, tearing if need to cover mixture. | 5. Pour egg mixture over tortillas. | 6. Cover and cook on low for 4-5 hours in slow cooker, or 2-3 hours on high setting or until temperture reaches 160 F and center is set. | 7. If using casserole, cook at 350 F for 30 minutes or until center is set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	8			572.0	2.88	50.24	38.04
milk	1 1/2	1/2	low fat	828.0	19.944000000000003	8.244	85.824
bulk sausage	1		cooked drained	1375.3631	3.136	101.6962	103.0402
red bell pepper	1		chopped	-	-	-	-
green onion	3/4	cup	sliced	14.3775	3.0566	0.5165	0.2503
mexican cheese	2	cups	low fat blend	984.72	12.2232	56.6016	79.1472
cooking spray				-	-	-	-
corn tortilla	9			-	-	-	-
salsa	1/2	cup		37.7	8.632	1.976	0.221
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
jalapeno pepper	1/4	cup	pickled	6.525	1.4625	0.2048	0.0832

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.