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Venison Enchiladas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.3484
Energy (kCal)585.8805
Carbohydrates (g)20.8859
Protein (g)50.9284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison 1 lb ground - - - -
    cheese 4 ounces shredded 400.30199999999996 2.6536 24.2676 32.5912
    cheese 4 ounces shredded 400.30199999999996 2.6536 24.2676 32.5912
    monterey jack pepper cheese 4 ounces shredded 100.8667 0.0 22.44 0.5667
    flour tortilla 5 - - - -
    salsa 8 ounces 65.7708 15.0593 3.4473 0.3856
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    cajun spice 1 teaspoon 100.8667 0.0 22.44 0.5667
    red chili pepper 1 teaspoon ground 1.25 0.2753 0.0584 0.0138
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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