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Easy Tres Leche Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.9894
Energy (kCal)2665.1222
Carbohydrates (g)41.461
Total fats (g)270.7879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix together cake mix, sour cream, pudding mix, eggs, oil and milk. Beat for about 2 minutes or until light and fluffy. | 2. Pour into a 13x9 pan that has been lightly greased and floured. | 3. Bake at 325 for 30-40 minutes. (Check with a toothpick). | 4. Let cool slightly, but while still warm, use a fork to poke holes all over the top of the cake. | 5. While cake is cooling, whisk together the sweetened condensed milk, evaporated milk and 1 c heavy whipping cream. Then pour this over the slightly cooled cake. | 6. Whip the other 2 cups of whipping cream until peaks form. Add in confectioners sugar and vanilla and beat well. Spread over the cake and refridgerate at least 4 hours. (Keep leftovers refrigerated as well.). | 7. Cut into squares and sprinkle with a little cinnamon for garnish if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 box - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    pudding mix 1 box - - - -
    egg 2 143.0 0.72 12.56 9.51
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    milk 1 cup 148.84 11.6632 7.686 7.9788
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    heavy whipping cream 2 cups 408.0 3.2880000000000003 3.408 43.29600000000001
    confectioner ' sugar 1/2 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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