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Mexican Eggplant (Aubergine) Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3762
Energy (kCal)26.4975
Carbohydrates (g)4.4405
Protein (g)1.2638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 sliced - - - -
    green onion 1 bunch sliced - - - -
    cheddar cheese - - - -
    olive 1 can sliced - - - -
    tomato sauce 1 can - - - -
    tomato sauce 1 can - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    mexican oregano 2 tablespoons - - - -
    green chili - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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