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Eggs & Rotel Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.845
Energy (kCal)876.338
Carbohydrates (g)22.6972
Protein (g)60.042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    monterey jack cheese 2 cups shredded - - - -
    cottage cheese 1/2 cup 102.9 3.549 11.675999999999998 4.515
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    purpose flour 1/3 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    kosher salt 1/2 teaspoon - - - -
    pepper ground - - - -
    tomato green chilies 1 can diced drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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