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Cheesy Chili Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.8628
Energy (kCal)1103.1442
Carbohydrates (g)15.5016
Total fats (g)67.1315
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thoroughly mix the cream cheese, chili, and diced chilies. | 2. Over low to medium heat, heat the mixture until it is fairly hot. | 3. Stir as necessary. | 4. Spread the shredded cheese on top and heat again, or broil briefly, until cheese is melted. | 5. Serve with tortilla chips or tostados. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    chili without bean 16 ounces 403.4667 0.0 89.76 2.2667
    chilies 4 ounces diced 30.6175 7.5636 0.0 0.0
    monterey jack cheese 3 ounces shredded 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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