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Cucumber Sprout Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6644
Energy (kCal)36.255
Carbohydrates (g)5.0515
Protein (g)1.3585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mung bean sprout 1 cup - - - -
    cucumber 1/2 cup peeled diced deseeded 7.8 1.8876 0.33799999999999997 0.0572
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    extra virgin olive oil 1 tablespoon - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    sunflower seed 1 tablespoon 16.79 0.575 0.5974 1.4795
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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