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Roasted Vegetable Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.8476
Energy (kCal)2509.56
Carbohydrates (g)503.6902
Protein (g)48.5098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut - - - -
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    zucchini 2 cut cut 4.62 0.6842 0.5962 0.08800000000000001
    red bell pepper 1 stemmed seeded cut - - - -
    green bell pepper 1 stemmed seeded cut - - - -
    red onion 1 cut 64.0 14.944 1.76 0.16
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    wheat tortilla 12 - - - -
    brown rice 4 cups cooked 2294.16 483.3536 45.6936 17.5696
    salsa - - - -
    cilantro - - - -
    cream sour - - - -
    avocado - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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