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Acapulco Fruit Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.142
Energy (kCal)1409.48
Carbohydrates (g)358.0792
Protein (g)19.4052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grapefruit 2 sectioned 212.48 53.6512 4.1832 0.664
    mango 4 396.0 98.868 5.412000000000001 2.508
    banana 4 801.0 205.56 9.81 2.97
    vanilla extract 6 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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