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Dessert Peach or Apple Pie Filling Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.3813
Energy (kCal)1283.038
Carbohydrates (g)229.9146
Total fats (g)38.4013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees Heat whole package of tortilas in microwave for 30-45 seconds. | 2. Spoon fruit evenly onto heated tortilas, roll and place seam side down in a lightly greased baking dish (I used 9x13 but probably could use 8x8) In a small sauce pan combine cinnamon, butter, sugars and water. | 3. Bring to boil, reduce heat and simmer for 3 minutes, add vanilla. | 4. Pour sauce over tortilas. | 5. Cover and bake for 20 minutes. | 6. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach pie 1 can - - - -
    flour tortilla 10 - - - -
    cinnamon 1 teaspoon - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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