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BBQ Fish & Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.7519
Energy (kCal)1046.18
Carbohydrates (g)112.5344
Protein (g)92.6476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 85.5 3.9285 2.6715 7.2
    purple onion 2 - - - -
    garlic 1 4.47 0.9918 0.1908 0.015
    salt pepper - - - -
    tabasco sauce - - - -
    lea perrins worcestershire sauce - - - -
    lemon 2 -3 0.0 0.0 0.0 0.0
    green pepper 2 59.6 13.8272 2.5628 0.5066
    celery 4 stalks 40.96 7.6032 1.7664 0.4352
    shrimp 1/2 lb 160.9337 2.0627 30.8494 2.2893
    crabmeat 1/2 lb 219.8672 0.0 43.8601 3.4907
    saltine cracker 1/4 lb 474.8491 84.12100000000001 10.7466 9.8151

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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